The CHC is looking forward to our 20th Anniversary party and Annual General Meeting 3:30pm November 30th at Campbell House Museum in Toronto.

Click here for the December issue of Digestible Bits & Bites!

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Heritage Jam and Pickle Contest winners at the 2014 RAWF

We’d like to thank everyone who participated and congratulate Patricia Griesser, Mya Sangster and Felicite Morgan for coming 1st, 2nd and 3rd respectively in the Heritage Jam class. We’re also thrilled to announce that Patricia Griesserwon the Judges Choice in the Jams and Jellies category for Oma’s Raspberry Jam.

As to pickles we’d like to congratulate and Joanne Holt, Cristian Farms, and Tom Boyd for coming 1st, 2nd, and 3rd respectively in the Heritage Pickle Category. We’re very happy to congratulate Cristian Farms for winning the Judges Choice in the Pickle category with their pickled beets.

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Welcome to Culinary Historians of Canada! We’re open to everyone who wants to know more about the history of cooks and cooking, foods and foodways in Canada.

In these pages, members of our association:

  • share back copies of their newsletter and details of upcoming meetings and events
  • publish historic recipes
  • direct you to working historic kitchens in Canadian museums
  • provide a wealth of other information for food-history buffs, including a bibliography of Canadian culinary history sources and links to key international food-history web sites.

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