Welcome to Culinary Historians of Canada! We’re open to everyone who wants to know more about the history of cooks and cooking, foods and foodways in Canada.
We regret that the following workshop has been cancelled.
Opa! Greek Mezedes Workshop & Demonstration
Saturday, September 22, 2 to 3:30 p.m.
Ralph Thornton Centre (765 Queen St. E., Toronto)
Noted Greek cook Magdaline Dontsos will lead a workshop in which we learn how to make some surprisingly easy Greek mezedes (“little plates,” or “snacks”). Admission: $40-$45. Tickets are available on Eventbrite.
Taste Canada Awards 2018
Monday, October 29, 5:30 to 10:00 p.m.
The Taste Canada Awards/Les Lauréats des Saveurs du Canada will be presented at the Fairmont Royal York Hotel. Click below to see the shortlist.
The Gala, a one-of-a-kind gastronomic celebration, brings together writers, publishers, chefs, farmers, industry, media and cookbook fans and promotes a vibrant national conversation about food and the art and culture of culinary writing. Tickets are available via the Taste Canada site.
See our Upcoming Events page for more details.
Be sure to read the most recent issue of our free monthly e-newsletter, Digestible Bits & Bites! Don’t forget to join our discussions on our Facebook page and read these pages, where CHC members:
- share back copies of their newsletter and details of upcoming meetings and events
- publish historic recipes
- direct you to working historic kitchens in Canadian museums
- provide a wealth of other information for food-history buffs, including a bibliography of Canadian culinary history sources and links to key international food-history web sites.