The CHC is looking forward to “Recipe For Victory – Great War Food Symposium” this September 28th at Ft York in Toronto.

Click here for the September issue of Digestible Bits & Bites!


Heritage Jam and Pickle Contest at the 2014 RAWF

Are you a champion food preserver? In partnership with the Royal Agricultural Winter Fair (RAWF), CHC is introducing Heritage Jam and Pickle categories to the annual preserving competition. Compete for prizes, ranging from $30 for third prize to $150 for Grand Champion Pickle or Jam Maker! Click here for more details.


Welcome to Culinary Historians of Canada! We’re open to everyone who wants to know more about the history of cooks and cooking, foods and foodways in Canada.

In these pages, members of our association:

  • share back copies of their newsletter and details of upcoming meetings and events
  • publish historic recipes
  • direct you to working historic kitchens in Canadian museums
  • provide a wealth of other information for food-history buffs, including a bibliography of Canadian culinary history sources and links to key international food-history web sites.

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