Welcome to Culinary Historians of Canada! We’re open to everyone who wants to know more about the history of cooks and cooking, foods and foodways in Canada.

Fort York historic recipe biscuits

Updates:

  • Unfortunately, Sylvia Lovegren’s talk Dangerous, Deceitful, Delicious Melons has been cancelled.
  • In mid-June, Jordan St.John, the leading expert on the history of brewing in Ontario and author of the books Ontario Beer and Lost Breweries of Toronto, will present a talk about Toronto’s brewing history inToronto. His latest book, The Ontario Craft Beer Guide (co-authored with Robin LeBlanc), will be available for sale. Expect some beer sampling, too! More details to follow soon.

Fort York bake kettle

Be sure to read the May issue of our free monthly e-newsletter, Digestible Bits & Bites! Don’t forget to join our discussions on our Facebook page and read these pages, where CHC members:

  • share back copies of their newsletter and details of upcoming meetings and events
  • publish historic recipes
  • direct you to working historic kitchens in Canadian museums
  • provide a wealth of other information for food-history buffs, including a bibliography of Canadian culinary history sources and links to key international food-history web sites.

Diane Vachon's Marmalade Cheesecake

Comments are closed.