Coming next for the CHC: Sylvia Lovegren celebrates the launch of her new book Melon: A Global History at Dangerous, Deceitful, Delicious Melons, presented by Culinary Historians of Canada & Campbell House Museum at Campbell House (160 Queen Street West, Toronto) on Thursday, May 26 at 7 p.m. See our Events page for more details.




Be sure to read the May issue of our free monthly e-newsletter, Digestible Bits & Bites! And don’t forget to join us, and the discussion, on our Facebook page.


Welcome to Culinary Historians of Canada! We’re open to everyone who wants to know more about the history of cooks and cooking, foods and foodways in Canada.

In these pages, members of our association:

  • share back copies of their newsletter and details of upcoming meetings and events
  • publish historic recipes
  • direct you to working historic kitchens in Canadian museums
  • provide a wealth of other information for food-history buffs, including a bibliography of Canadian culinary history sources and links to key international food-history web sites.

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