Join us this May 31st for  Lost Chinatown Food Tour with Shirley Lum, includes dim sum lunch and hands on cooking demo.

Click here for the May issue of Digestible Bits & Bites!

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Welcome to Culinary Historians of Canada! We’re open to everyone who wants to know more about the history of cooks and cooking, foods and foodways in Canada.

In these pages, members of our association:

  • share back copies of their newsletter and details of upcoming meetings and events
  • publish historic recipes
  • direct you to working historic kitchens in Canadian museums
  • provide a wealth of other information for food-history buffs, including a bibliography of Canadian culinary history sources and links to key international food-history web sites.

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