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Welcome to Culinary Historians of Canada! We’re open to everyone who wants to know more about the history of cooks and cooking, foods and foodways in Canada.

Coming Up:

We regret that the following workshop has been cancelled.

Opa! Greek Mezedes Workshop & Demonstration

Saturday, September 22, 2 to 3:30 p.m.
Ralph Thornton Centre (765 Queen St. E., Toronto)
Noted Greek cook Magdaline Dontsos will lead a workshop in which we learn how to make some surprisingly easy Greek mezedes (“little plates,” or “snacks”). Admission: $40-$45. Tickets are available on Eventbrite.


Taste Canada Awards 2018

Monday, October 29, 5:30 to 10:00 p.m.
The Taste Canada Awards/Les Lauréats des Saveurs du Canada will be presented at the Fairmont Royal York Hotel. Click below to see the shortlist.

The Gala, a one-of-a-kind gastronomic celebration, brings together writers, publishers, chefs, farmers, industry, media and cookbook fans and promotes a vibrant national conversation about food and the art and culture of culinary writing. Tickets are available via the Taste Canada site.


See our Upcoming Events page for more details.

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Be sure to read the most recent issue of our free monthly e-newsletter, Digestible Bits & Bites! Don’t forget to join our discussions on our Facebook page and read these pages, where CHC members:

  • share back copies of their newsletter and details of upcoming meetings and events
  • publish historic recipes
  • direct you to working historic kitchens in Canadian museums
  • provide a wealth of other information for food-history buffs, including a bibliography of Canadian culinary history sources and links to key international food-history web sites.

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