Welcome to Culinary Historians of Canada! We’re open to everyone who wants to know more about the history of cooks and cooking, foods and foodways in Canada.

Coming Up:

Victorian Cake Decorating

Saturday, September 21, 12:30 to 3:30 p.m.
Montgomery’s Inn (Etobicoke Ontario)
CHC members Monika Paradi and Sherry Murphy present a workshop for just 15 people. Admission: $50 (general). $45 (CHC members), including a $15 decorating kit to take home. Tickets are available on Eventbrite.

See our Upcoming Events page for more details.


Be sure to read the most recent issue of our free monthly e-newsletter, Digestible Bits & Bites! Don’t forget to join our discussions on our Facebook page and read these pages, where CHC members:

  • share back copies of their newsletter and details of upcoming meetings and events
  • publish historic recipes
  • direct you to working historic kitchens in Canadian museums
  • provide a wealth of other information for food-history buffs, including a bibliography of Canadian culinary history sources and links to key international food-history web sites.

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