A Burns Night Scotch Tasting
“From Sweet to Peat”
Host – BILL NESBITT
A Capella Songs by VINE TUNED
Haggis & tasty Scottish morsels
All for $50 per person
Come tip a wee dram & celebrate the Bard
Don’t miss this special & entertaining event.
Join us for a night of Scottish taste, song and wit.
WEDNESDAY, JANUARY 25TH, 2012. 7 – 10 P.M.
CAMPBELL HOUSE MUSEUM
160 Queen Street West (NW corner of University and Queen @ Osgoode Subway)
www.campbellhousemuseum.ca
campbellhouse@bellnet.ca
416 597 0227 x 2
Pre-registration required
Fort York National Historic Site
5th Annual
Mad For Marmalade
Crazy for Citrus!
Saturday February 25, 2012
Workshops, Citrus Lunch, marketplace
marmalade competition
Fort York National Historic Site, 250 Fort York Blvd, Toronto
10 am – 4 pm (registration opens at 9 am) Pre- registration required
$45 + HST for members (=$50.85)
$50 +HST for non-members (=$56.55)
For more information: 416-392-6907 ext.221
www.toronto.ca/fortyork
www.culinaryhistorians.ca
Welcome to Culinary Historians of Canada! We’re open to everyone who wants to know more about the history of cooks and cooking, foods and foodways in Canada.
In these pages, members of our association:
- share back copies of their newsletter and details of upcoming meetings and events
- respond to culinary queries
- publish historic recipes
- direct you to working historic kitchens in Ontario museums
- provide a wealth of other information for food-history buffs, including a bibliography of Canadian culinary history sources and links to key international food-history web sites.