Join us this April 28th for History of Vegetarianism in Toronto with David Alexander.
Click here for the April issue of Digestible Bits & Bites!
Welcome to Culinary Historians of Canada! We’re open to everyone who wants to know more about the history of cooks and cooking, foods and foodways in Canada.
In these pages, members of our association:
- share back copies of their newsletter and details of upcoming meetings and events
- publish historic recipes
- direct you to working historic kitchens in Canadian museums
- provide a wealth of other information for food-history buffs, including a bibliography of Canadian culinary history sources and links to key international food-history web sites.