chc_coverphoto

Welcome to Culinary Historians of Canada! We’re open to everyone who wants to know more about the history of cooks and cooking, foods and foodways in Canada.

Coming Up:

An 18th-century Maritime French Feast

Saturday, January 26, 1:15 to 3:45 p.m

A hands-on historic cooking workshop at Ralph Thornton Community Centre in Toronto led by chef and historic cook Chantal Véchambre Admission: $65 (general). $60 (CHC members). Tickets are available on Eventbrite.


See our Upcoming Events page for more details.

chc_2015banner_bw

Be sure to read the most recent issue of our free monthly e-newsletter, Digestible Bits & Bites! Don’t forget to join our discussions on our Facebook page and read these pages, where CHC members:

  • share back copies of their newsletter and details of upcoming meetings and events
  • publish historic recipes
  • direct you to working historic kitchens in Canadian museums
  • provide a wealth of other information for food-history buffs, including a bibliography of Canadian culinary history sources and links to key international food-history web sites.

Comments are closed.