Join us November 24th for “Cooking from Rare Books”

See the Upcoming Events page for more information.


The theme for Mad for Marmalade 2016 will be “Citrus in the Persian Kitchen”


Click here for the November issue of Digestible Bits & Bites!


Welcome to Culinary Historians of Canada! We’re open to everyone who wants to know more about the history of cooks and cooking, foods and foodways in Canada.

In these pages, members of our association:

  • share back copies of their newsletter and details of upcoming meetings and events
  • publish historic recipes
  • direct you to working historic kitchens in Canadian museums
  • provide a wealth of other information for food-history buffs, including a bibliography of Canadian culinary history sources and links to key international food-history web sites.

Comments are closed.