Welcome to Culinary Historians of Canada! We’re open to everyone who wants to know more about the history of cooks and cooking, foods and foodways in Canada.

Coming Up:

Queen Victoria’s 200th Birthday Tea

Saturday, May 18 (SOLD OUT!)
CHC celebrates a royal bicentennial with a festive tea and talk about the influence of Queen Victoria and her family on the foods people ate in her time… and ours. We’ll serve a full tea highlighting appropriate historical recipes and present some delightful expert speakers. Fascinators de rigeur!

See our Upcoming Events page for more details.


Be sure to read the most recent issue of our free monthly e-newsletter, Digestible Bits & Bites! Don’t forget to join our discussions on our Facebook page and read these pages, where CHC members:

  • share back copies of their newsletter and details of upcoming meetings and events
  • publish historic recipes
  • direct you to working historic kitchens in Canadian museums
  • provide a wealth of other information for food-history buffs, including a bibliography of Canadian culinary history sources and links to key international food-history web sites.

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