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Welcome to Culinary Historians of Canada! We’re open to everyone who wants to know more about the history of cooks and cooking, foods and foodways in Canada.

Coming Up:

Queen Victoria’s 200th Birthday Tea

Saturday, May 18 (SOLD OUT!)
CHC celebrates a royal bicentennial with a festive tea and talk about the influence of Queen Victoria and her family on the foods people ate in her time… and ours. We’ll serve a full tea highlighting appropriate historical recipes and present some delightful expert speakers. Fascinators de rigeur!


See our Upcoming Events page for more details.

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Be sure to read the most recent issue of our free monthly e-newsletter, Digestible Bits & Bites! Don’t forget to join our discussions on our Facebook page and read these pages, where CHC members:

  • share back copies of their newsletter and details of upcoming meetings and events
  • publish historic recipes
  • direct you to working historic kitchens in Canadian museums
  • provide a wealth of other information for food-history buffs, including a bibliography of Canadian culinary history sources and links to key international food-history web sites.

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