Digestible Bits and Bites

For people interested in Canada’s culinary history

Across the far-flung regions of Canada, a lot is happening in the fields of food and history. This monthly digest is a forum for Canadian culinary historians and enthusiasts to tell each other about their many activities, a place for networking and conversation about Canadian culinary history happenings.

On the first day of each month, Digestible Bits and Bites is shared with members of the Culinary Historians of Canada and others who wish to receive it, free of charge. In particular, it covers general culinary history news of interest to Canadians, upcoming events, scholarly conferences and new book releases.

CHC members receive the newsletter automatically. Non-members can sign up to receive Digestible Bits and Bites here.

To submit items for publication, email editor Sarah Hood at sarah@culinaryhistorians.ca by the 25th of the month preceeding the issue.

Past Issues

2017

52: August / 51: July / 50: June / 49: May 48: April / 47: March / 46: February / 45: January

2016

44: December / 43: November / 42: October / 41: September / 40: August / 39: July / 38: June / 37: May / 36: April / 35: March / 34: February / 33: January

2015

32: December / 31: November / 30: October / 29: September / 28: August / 27: July / 26: June / 25: May /24: April / 23: March / 22: February /21: January

2014

20: December / 19: November / 18: October / 17: September / 16: August / 15: July / 14: June / 13: May /12: April / 11: March / 10: February /9: January

2013

7: November / 6: October / 5: September / 4: August / 3: July / 2: June / 1: May

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