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CHC Canada 150 Food Blog Challenge 2017

CHC invites food bloggers to participate in our Canada 150 Food Blog Challenge. We’ll be naming a topic for every month and publicizing entries throughout Canada’s sesquicentennial year. At the end of 2017, we’ll choose our favourite participating blogs and sponsor them for entry into Taste Canada’s 2018 blog category. Bloggers need not contribute every month to be considered.

April 2017: First Fresh Foods of Spring

What are some of those traditional meals and foods that signal the end of winter for you, like dandelion greens, rhubarb, wild leeks, strawberries or nettles? This topic could also include foods associated with spring feasts and festivals like Easter; the topic is wide open, as long as it has something to do with Canadian food history.

We’re looking for blog posts of any length, in either French or English, that relate to the topic. To enter, simply publish your entry within the month of April and post it on the CHC Facebook page before midnight on Sunday, April 30. (To guarantee being included in the May newsletter roundup, it would be best to post by April 25.)

March 2017: Maple

Cabane à sucre

Cabane à sucre: A scene of maple syrup-making by Cornelius Krieghoff, 1849, Library and Archives Canada, C-0110410

 

And, from earlier dates:

February 2017: Doing Without

Image: A storekeeper puts out a rationing sign, Montreal, 1943. Library and Archives Canada—PA108300

Here, from an earlier date:

January 2017: Fish and Seafood

Image: Salmon fishing by Wenceslaus Hollar (1607–1677), Thomas Fisher Rare Book Library, Wenceslas Hollar Digital Collection, P2032.

Image: Salmon fishing by Wenceslaus Hollar (1607–1677), Thomas Fisher Rare Book Library, Wenceslas Hollar Digital Collection, P2032.

And, from an earlier date:

Participating Blogs

  1. Backyard Farms (Heather Kilner)
  2. Canadian Literary Fare (Nathalie Cooke, Alexia Moyer, and Shelley Boyd)
  3. Carmy: Run Eat Travel (Cammy Do)
  4. Conifères et Feuillus (Annika Patel)
  5. Cooking with Jilly (Colleen Stewart Haynes)
  6. The Dip Diva Dishes (Selena Bruni-Aprile)
  7. Dish ‘n’ the Kitchen (Bernice Hill)
  8. Dufferin County Museum and Archives (Laura Camilleri)
  9. Earth Food and Fire  (Markus Mueller)
  10. Eat Locally, Blog Globally (Sarah B. Hood – CHC board member, not eligible for prizes)
  11. Farm Girl City Chef  (Joanne Ochej)
  12. Heather’s Eats (Heather Mitchell)
  13. Just Another Day on the Farm (Valerie Johnstone)
  14. Maple and Marigold (Puneeta Chhitwal-Varma)
  15. Nutmeg Disrupted (Redawna Kalynchuk)
  16. The Primal Desire (Raj Charles)
  17. Schipano Fine Foods (Luciano Schipano)
  18. Signe’s Kitchen (Signe Langford)
  19. Smita Chandra (Smita Chandra)
  20. Teahen Tales (Kelley Teahen)
  21. UrbnSpice: A Taste of Heart and Home (Denise Paré-Watson)

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