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CHC Canada 150 Food Blog Challenge 2017

CHC invites food bloggers to participate in our Canada 150 Food Blog Challenge. We’ll be naming a topic for every month and publicizing entries throughout Canada’s sesquicentennial year. At the end of 2017, we’ll choose our favourite participating blogs and sponsor them for entry into Taste Canada’s 2018 blog category. Bloggers need not contribute every month to be considered.

July 2017: Canada 150

In honour of Canada 150, CHC invites our participating bloggers, members and friends across the country to host an 1867- or 1967-themed picnic during the month of July and to share their photos (and videos) on our Facebook page or our Instagram account. (Use the hashtags #CulHistCanada and #Canada150!)

For food bloggers, this will be your July challenge. We’re looking for blog posts of any length, in either French or English, that relate to the topic of Canadian culinary history in this sesquicentennial year. To enter, simply publish your entry within the month of June and post it on the CHC Facebook page before midnight on Monday, July 31. (To guarantee being included in the August newsletter round-up, it would be best to post a few days before the deadline.)

June 2017: To Market!

 

May 2017: Food from Mother

April 2017: First Fresh Foods of Spring

March 2017: Maple

February 2017: Doing Without

January 2017: Fish and Seafood

Participating Blogs

  1. Backyard Farms (Heather Kilner)
  2. Canadian Literary Fare (Nathalie Cooke, Alexia Moyer, and Shelley Boyd)
  3. Carmy: Run Eat Travel (Cammy Do)
  4. Conifères et Feuillus (Annika Patel)
  5. Cooking with Jilly (Colleen Stewart Haynes)
  6. The Dip Diva Dishes (Selena Bruni-Aprile)
  7. Dish ‘n’ the Kitchen (Bernice Hill)
  8. Dufferin County Museum and Archives (Laura Camilleri)
  9. Earth Food and Fire  (Markus Mueller)
  10. Eat Locally, Blog Globally (Sarah B. Hood – CHC board member, not eligible for prizes)
  11. Farm Girl City Chef  (Joanne Ochej)
  12. Heather’s Eats (Heather Mitchell)
  13. Just Another Day on the Farm (Valerie Johnstone)
  14. Maple and Marigold (Puneeta Chhitwal-Varma)
  15. Nutmeg Disrupted (Redawna Kalynchuk)
  16. The Primal Desire (Raj Charles)
  17. Schipano Fine Foods (Luciano Schipano)
  18. Signe’s Kitchen (Signe Langford)
  19. Smita Chandra (Smita Chandra)
  20. Teahen Tales (Kelley Teahen)
  21. UrbnSpice: A Taste of Heart and Home (Denise Paré-Watson)

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