Recent Events

Want to stay up to date on what’s happening with the CHC? Join our mailing list! Send an email to info@culinaryhistorians.ca expressing your interest, or better yet become a member by writing to membership@culinaryhistorians.ca.

 

Chinese New Year Dim Sum Dumpling Class

Sat, January 21, 2017, 1 to 3 p.m., Ralph Thornton Centre, 765 Queen St E (Toronto): Chef and instructor Vanessa Yeung of Aphrodite Cooks helped participants celebrate Chinese New Year with a hands-on dumpling making cooking class. They learned some of the traditional recipes with modern day-adapted flavours. The menu included Ginger Chicken Potstickers, Siu Mai (steamed pork and shrimp dumplings), Vegetarian Water Dumplings and Fried Sesame Balls. Admission: $45-$65.

Baking for the Victorian Christmas Table

Sun, December 11, 1 –4:30 p.m., Montgomery’s Inn, 4709 Dundas St W (Etobicoke): CHC and Montgomery’s Inn presented a hands-on early Victorian cooking class led by Sherry Murphy with Sarah Hood. Participants assisted in preparing three authentic historic recipes in the Inn’s 1840s-era kitchen using historic equipment and techniques beside the hearth fire. Samples to take home and a tour of the Inn, decked out for Christmas, were included. Admission: $45-$55

Comments are closed.