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Food Waste—Past and Present: Wednesday, April 10, 6:30 to 8:30 p.m.
George Brown College Hospitality & Tourism Campus, Room 252, 300 Adelaide Street East, Toronto
Canada is among the worst countries globally in wasting food. How did we deal with food waste in the past? How can we individually make a difference? How can the food-supply chain reduce its footprint? The presenter, Magdaline Dontsos, is a former faculty member in the Food and Nutrition Management program at Centennial College, as well as a member of the Ontario Society of Nutrition Management and the Canadian Society of Nutrition Management. Admission: $15.
Parkwood, Sage, Rosemary and Thyme: Saturday, March 23: (Toronto)
A bus trip leaving from Toronto at 9 a.m. and returning at 6 p.m. to explore the history and use of herbs at Richter’s Herbs in Goodwood, Ontario and the Parkwood Estate in Oshawa, Tickets are available on Eventbrite.
2nd annual Hungry for Comfort: A Celebration of Food History: Saturday, February 23
Fort York National Historic Site (250 Fort York Blvd., Toronto)
The spotlight is on African-Canadian culinary stories.
An 18th-century Maritime French Feast: Saturday, January 26
A hands-on historic cooking workshop at Ralph Thornton Community Centre in Toronto led by chef and historic cook Chantal Véchambre Admission: $65 (general). $60 (CHC members).