Upcoming CHC Events
Canada 150 Blog Challenge 2017
CHC invites food bloggers to participate in our Canada 150 Blog Challenge. We’ll be naming a topic for every month and publicizing entries throughout Canada’s sesquicentennial year. At the end of 2017, we’ll choose our favourite participating blogs and sponsor them for entry into Taste Canada’s blog category.
Bloggers need not contribute every month to be considered. To enter, simply publish a blog entry on the given month’s topic and post it on the CHC Facebook page.
The Secret History of the McIntosh Apple
September 21, 2017, 7 p.m.
Campbell House, 60 Queen Street West, Toronto
Esteemed food writer Marion Kane will talk about the McIntosh apple, which appeared as a chance sport on a farm near Dundela, Ontario, and has become one of the world’s most cultivated fruits. Image (above) by Sue Clark on Flickr: plate xlvii, CC BY-SA 2.0.
Admission: $15 (general). $12 (CHC members). Tickets are available on Eventbrite.
Annual General Meeting
Saturday, October 21, 11 a.m. to 2 p.m., Ralph Thornton Centre, Toronto
Canada 150 Tea with John A. and Lady Agnes Macdonald
Saturday, November 4, 2 to 4 p.m., Ralph Thornton Centre, Toronto
In this 150th anniversary of Confederation, the Prime Minister (played by Brian Porter) will be talking to CHC about his accomplishments and Lady Agnes will give us some insights into who her husband really was. The presentation will be followed by a delicious, historically appropriate tea.
Royal Agricultural Winter Fair
Friday & Saturday, November 10 & 11, times TBA
Remembrance Day presentations at the Enercare Centre, Exhibition Place, Toronto on the theme of WWI and WWII cooking on the front lines and homefront in honour of the 100th anniversary of the Battle of Vimy Ridge. Also, the CHC will sponsor two Heritage categories in the Fair’s Jams, Jellies and Pickling Competition.
Baking for the Victorian Christmas Table
Saturday, November 25, 10 a.m. to 2 p.m.
Montgomery’s Inn, 4709 Dundas St W (at Islington Ave), Etobicoke
CHC and Montgomery’s Inn presented a hands-on early Victorian cooking class led by Sherry Murphy. Participants assisted in preparing three authentic historic recipes in the Inn’s 1840s-era kitchen using historic equipment and techniques beside the hearth fire. Samples to take home and a tour of the Inn, decked out for Christmas are included. Admission: TBC
Hungry for Comfort: Surviving a Canadian Winter
Saturday, February 24, 2018
The first edition of an annual celebration:an all-day exploration of Canadian winter comfort foods. The first year will focus on First Nations foodways.
Canada’s Table: Our Celebration of Cookbooks
Saturday, October 13, 2018
The first edition of an annual celebration