Upcoming CHC Events

Victorian Cake Decorating

Saturday, September 21, 12:30 to 3:30 p.m. (Montgomery’s Inn, Etobicoke, Ontario)
CHC members Monika Paradi and Sherry Murphy present a workshop for just 15 people. Admission: $50 (general). $45 (CHC members), including a $15 decorating kit to take home. SOLD OUT!


25th anniversary Annual General Meeting

Saturday, October 5, 2019, 1 to 3:30 p.m.
Kingsbury Room, Runnymede United Church, 432 Runnymede Road (Toronto)


Schmecks Appeal, the Culinary Legacy of Edna Staebler

Saturday, October 19
Waterloo, Ontario
Rose Murray, CHC Lifetime Member and Edna’s friend, will reflect on the life and food writing of this illustrious Canadian culinary icon, with lunch cooked from Staebler’s books, such as Food That Really Schmecks. See details in upcoming events section above. Tickets are available on Eventbrite.


Taste Canada Awards Gala

Sunday, October 27 (Fairmont Royal York, Toronto)
CHC is a sponsor of Taste Canada, Canada’s only national, bilingual food writing awards. Tickets will be available starting in May 2019 when the shortlist is announced.


Royal Agricultural Winter Fair

November 1 to 10 (Exhibition Place, Toronto).
Details TBC.


Baking for the Victorian Christmas Table

Saturday, November 16 (Montgomery’s Inn, Etobicoke, Ontario)
CHC board member and historic cook Sherry Murphy will lead the fourth annual hands-on exploration of seasonal recipes dating from the Victorian period.


Lost Feast: Culinary Extinction and the Future of Food

Wednesday, December 4 2019, 6 to 9 p.m.
Culinaria Research Centre, U of T Scarborough (1265 Military Trail, Science Wing (SW) Building, Room SW313, Toronto)
Lenore Newman will talk about her new book, Lost Feast: Culinary Extinction and the Future of Food, about the foods tha thumans have literally loved to death. She will also discuss the “extinction dinners” she designed to recreate meals of the past or project how we might eat in the future. Lenore Newman is the Canada Research Chair in Food Security and Environment at the University of the Fraser Valley and author of Speaking in Cod Tongues: A Canadian Culinary Journey. Her talk is co-sponsored by Culinary Historians of Canada and Culinaria Research Centre at UofT Scarborough. Books will be available to purchase at the event (cash only).
Admission: Free (preregistration is required.) Tickets are available on Eventbrite.

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