Upcoming CHC Events

Annual General Meeting

Saturday, October 20, 2018, 1:30 to 3:30 p.m.
Village Room at Swansea Town Hall (95 Lavinia Avenue, southwest of Runnymede TTC station in Toronto)

In addition to the business portion of the meeting, we are excited to welcome as our keynote speakers CHC lifetime members Elizabeth Baird and Bridget Wranich, co-editors of Recipes for Victory: Great War Food from the Front and Kitchens Back Home in Canada (Whitecap, Sept. 2018).

The recipes in this collection were researched and tested by the volunteer historic cooks at Fort York National Historic Site, several of whom are CHC members. Samples will be served.

As well, we look forward to awarding lifetime memberships to two individuals whose expertise and enthusiasm have contributed greatly to awareness of Canadian food heritage.

If you’re not yet a member of CHC, or if your membership has lapsed, please consider joining! CHC memberships are priced at $30 (one year) or $55 (two years) and cover up to two family members at the same address. Besides receiving our newsletter, members are offered substantial discounts at our events and a copy of our invaluable membership directory, as well as occasional perqs like members-only events.

Taste Canada Awards Gala

Monday, October 29
Fairmont Royal York Hotel (100 Front St. W., Toronto)
CHC is once again one of the sponsors of the pre-eminent celebration of Canadian culinary writing.

Baking for the Victorian Christmas Table

Saturday, November 24, 12:30 to 3:30 p.m.
In the the historic kitchen at Campbell House (160 Queen St. W., Toronto)
CHC board member and historic cook Sherry Murphy will once again lead a hands-on exploration of seasonal recipes dating from the Victorian period. Admission: $55-$65. Tickets and further information will be posted to Eventbrite closer to the event.

Hungry for Comfort: A Celebration of Food History

Saturday, February 23, 2019
Fort York National Historic Site (250 Fort York Blvd., Toronto)
The spotlight is on African-Canadian culinary stories.

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