Upcoming CHC Events

Piragi not Pierogies: A Dumpling Workshop

Sunday, January 28, 2018, noon to 4 p.m.
Latvian Canadian Cultural Centre, Toronto
A hands-on workshop led by CHC member Inese Grava-Gubins, in which we will learn to make the delicious Latvian baked version of the popular boiled dumplings, as well as tricks for using the easy and flexible “magic” dumpling dough for delicious treats such as cinnamon buns and apple tarts.
Admission: $45-$55. Tickets are available on Eventbrite.

Hungry for Comfort: Surviving a Canadian Winter

Saturday, February 24, 2018, 8:30 a.m. to 3:30 p.m.
Fort York National Historic Site, Toronto
Join fellow food enthusiasts to explore how different peoples survived and thrived in  Canada’s bitter winter. This year, the spotlight is on the culinary stories of the First Nations, Metis, French and English, with speakers, demonstrations, workshops and tastings. On the day’s line-up is an annual baking and preserving competition that includes prizes for Canada’s best marmalade. Admission: $75 + HST. Early bird: $65 + HST (until February 9), including refreshments and lunch. Pre-registration is required. Tickets are available online.

Adelaide Hoodless and friends

Saturday, July 28
A day trip from Toronto to explore the roots of the Women’s Institute and the E.D. Smith jam company in the Stoney Creek area (near Hamilton, Ontario), with visits to the Erland Lee Museum (birthplace of the Women’s Institute) and Battlefield House Museum and Park (site of the Georgian-era home of the Gage family). Admission: $85-$95, including tours, lunch, historic food tastings and a chance to shop at the Hamilton Farmers’ Market, founded in 1837.

Canada’s Table: Our Celebration of Cookbooks

Saturday, October 13, 2018
Fort York National Historic Site, Toronto
The first edition of an annual celebration of cookbooks

Annual General Meeting

Saturday, October 20, 2018
Location TBA

Comments are closed.