Upcoming CHC Events
Baking for the Victorian Christmas Table
Saturday, November 24, 12:30 to 3:30 p.m.
In the the historic kitchen at Campbell House (160 Queen St. W., Toronto)
CHC board member and historic cook Sherry Murphy will once again lead a hands-on exploration of seasonal recipes dating from the Victorian period. Admission: $55-$65. Tickets are available on Eventbrite.
Saturday, December 1, 10 a.m. to 5 p.m.: Frost Fair, Fort York National Historic Site.
CHC will participate, selling books and baked goods. Admission: Free
Hungry for Comfort: A Celebration of Food History
Saturday, February 23, 2019
Fort York National Historic Site (250 Fort York Blvd., Toronto)
The spotlight is on African-Canadian culinary stories.