Upcoming CHC Events
Corn Roast and Heritage Fair
Thursday, September 6, 5 to 8 p.m.
Montgomery’s Inn (4709 Dundas St W at Islington Ave, Etobicoke)
CHC will be on hand in the historic tavern and kitchen, selling cookbooks and serving up tasty treats at this annual event, which this year sees the official unveiling of the newly restored inn, as well as oven-roasted corn, hot dogs and watermelon, family activities and live music by Gin Lane. (Don’t forget to bring your picnic blankets and lawn chairs!) Admission: Free.
Opa! Greek Mezedes Workshop & Demonstration
Saturday, September 22, 2 to 3:30 p.m.
Ralph Thornton Centre (765 Queen St. E., Toronto)
Noted Greek cook Magdaline Dontsos will lead a workshop in which we learn how to make some surprisingly easy Greek mezedes (“little plates,” or “snacks”). Admission: $40-$45. Tickets are available on Eventbrite.
Annual General Meeting
Saturday, October 20, 2018
Taste Canada Awards Gala
Monday, October 29
Fairmont Royal York Hotel (100 Front St. W., Toronto)
CHC is once again one of the sponsors of the pre-eminent celebration of Canadian culinary writing.
Baking for the Victorian Christmas Table
Saturday, November 24, 12:30 to 3:30 p.m.
In the the historic kitchen at Campbell House (160 Queen St. W., Toronto)
CHC board member and historic cook Sherry Murphy will once again lead a hands-on exploration of seasonal recipes dating from the Victorian period. Admission: $55-$65. Tickets and further information will be posted to Eventbrite closer to the event.
Hungry for Comfort: A Celebration of Food History
Saturday, February 23, 2019
Fort York National Historic Site (250 Fort York Blvd., Toronto)
The spotlight is on African-Canadian culinary stories.