Upcoming CHC Events


 Hungry for Comfort: A Celebration of Food History

Saturday, February 23
Fort York National Historic Site (250 Fort York Blvd., Toronto)
The spotlight is on African-Canadian culinary stories.

Parkwood, Sage, Rosemary and Thyme

Saturday, March 23:  (Toronto)

A bus trip leaving from Toronto at 9 a.m. and returning at 6 p.m. to explore the history and use of herbs at Richter’s Herbs in Goodwood, Ontario and the Parkwood Estate in Oshawa, Tickets are available on Eventbrite

Annual General Meeting

Saturday, October 12, 2019, 1:30 to 3:30 p.m., (Toronto: details to be confirmed)

Schmecks Appeal, the Culinary Legacy of Edna Staebler

Saturday, October 19
Waterloo, Ontario
Rose Murray, CHC Honorary Member and Edna’s friend, will reflect on the life and food writing of this illustrious Canadian culinary icon, with lunch cooked from Staebler’s books, such as Food That Really Schmecks. Details to follow. Tickets will be available on Eventbrite.

Taste Canada Awards Gala

October/November (Toronto: details to be confirmed)

Baking for the Victorian Christmas Table

Saturday, November 16 (Montgomery’s Inn, Etobicoke, Ontario)
CHC board member and historic cook Sherry Murphy will lead the fourth annual hands-on exploration of seasonal recipes dating from the Victorian period.

Frost Fair

December at Fort York National Historic Site, Toronto.  (Details to be confirmed)


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