January 2012
A Burns Night Scotch Tasting
“From Sweet to Peat”
Host – BILL NESBITT
A Capella Songs by VINE TUNED
Haggis & tasty Scottish morsels
All for $50 per person
Come tip a wee dram & celebrate the Bard
Don’t miss this special & entertaining event.
Join us for a night of Scottish taste, song and wit.
WEDNESDAY, JANUARY 25TH, 2012. 7 – 10 P.M.
CAMPBELL HOUSE MUSEUM
160 Queen Street West (NW corner of University and Queen @ Osgoode Subway)
www.campbellhousemuseum.ca
campbellhouse@bellnet.ca
416 597 0227 x 2
Pre-registration required
Fort York National Historic Site
5th Annual
Mad For Marmalade
Crazy for Citrus!
Saturday February 25, 2012
Workshops, Citrus Lunch, marketplace
marmalade competition
Fort York National Historic Site, 250 Fort York Blvd, Toronto
10 am – 4 pm (registration opens at 9 am) Pre- registration required
$45 + HST for members (=$50.85)
$50 +HST for non-members (=$56.55)
For more information: 416-392-6907 ext.221
www.toronto.ca/fortyork
www.culinaryhistorians.ca
April 2011
| Event |
CHC in partnership with The University of Guelph Guelph, Off The Shelf! |
| Where |
McLaughlin Library |
| When |
Saturday, April 2, 12 – 4 PM |
| Description |
Tour the extraordinary Canadian Culinary Collections featuring 13,000 volumes and manuscripts with Kathryn Harvey, Head of Archival and Special Collections – and a visit to McRae House Natioal Historic Site. For more information or to find out how to register, Download our program flyer |