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CHC is pleased to announce that gastronomer and culinary activist Anita Stewart will present the annual spring lecture, this year held at Campbell House Museum. Anita believes that "[c]ommuni- cation is central to the creation of a dynamic food culture." Anita will share her insights into the role of food symposia in Canada and around the world. She wrote Anita Stewart's Canada " The Food, the Recipes, the Stories (Cuisine Canada Gold Award for Food Culture, 2009) expressly to celebrate Canada’s foodscape and culinary history.
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