Bibliographies of Canadian Sources
Canadian Food and Culinary History: A Bibliography of Secondary Sources, compiled by Fiona Lucas, 3rd ed., revised and considerably enlarged November 2023.
Cookbooks and Cookbook Authors: A Bibliography of Biographies, Histories and Studies, compiled by Fiona Lucas, 3rd ed., revised and considerably enlarged November 2023.
Culinary Landmarks, A Bibliography of Canadian Cookbooks, 1825-1949: Elizabeth Driver’s landmark publication.