In these pages we honour distinguished culinary historians for their many achievements, including authorship and culinary skills.


CHC President Luisa Giacometti with Honorary Lifetime Member Dorothy Duncan

CHC President Luisa Giacometti with Honorary Lifetime Member Dorothy Duncan, October 15, 2016

CHC Honorary Lifetime Members

 


Taste Canada Awards – Hall of Fame

(sponsored by Culinary Historians of Canada)

 


Mad for Marmalade ribbons. Photo by Shirley Lum

Mad for Marmalade ribbons. Photo by Shirley Lum

CHC Preserving & Baking Hall of Fame

Please contact us at info@culinaryhistorians.ca if you can help us make our records more accurate or complete.

 

Comments are closed.