In these pages we honour distinguished culinary historians for their many achievements, including authorship and culinary skills.
![CHC President Luisa Giacometti with Honorary Lifetime Member Dorothy Duncan](http://culinaryhistorians.ca/wordpress/wp-content/uploads/2015/08/Dorothy-Duncan-Honorary-Member-with-president-Luisa-Giacometti-300x225.jpg)
CHC President Luisa Giacometti with Honorary Lifetime Member Dorothy Duncan, October 15, 2016. Photo by Sarah Hood.
CHC Honorary Lifetime Members
Taste Canada Awards – Hall of Fame/
Le Temple de la renommée Les Saveurs du Canada
(sponsored by Culinary Historians of Canada /
commandité par les Historiens culinaires du Canada)
CHC Preserving & Baking Hall of Fame
Please contact us at info@culinaryhistorians.ca if you can help us make our records more accurate or complete.
- Royal Agricultural Winter Fair Canning Competition (heritage jam and pickle categories sponsored by Culinary Historians of Canada)
- Redpath Competition at Hungry for Comfort: A Celebration of Food History (preserving and baking competitions co-organized by Culinary Historians of Canada)
- Mad for Marmalade, Crazy for Citrus! (marmalade-themed preserving and baking competitions co-organized by Culinary Historians of Canada)